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Menue
Autumn (eggplant, pecorino, dates, walnuts,
basil, novello oil, ciabatta panzanella) |
23,00 € |
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Fried goose liver with nougat praliné
sweet chestnut-anchovy cream, aged
balsamico and crispy brioche bread |
27,00 € |
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Piemontese Fassone beef carpaccio, tarragon-grilled oyster mushroom, roasted bread crumbs, leaves of parmesano and citrus
fruit- organic egg- sabayon |
27,00 € |
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Marinated lobster with couscous, Pantelleria capers, bottarga, Calabrian organic cedar fruit
and tomato-ginger foam |
27,00 € |
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Scallops & Guanciale Suino Nero dei Nebrodi
with native chianti olive oil, Castelluccio lentil cream with rosemary, mange tout, celery and taggiasche olives |
27,00 € |
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Potato-leak cream
with semolin-crisp red mullet and thyme |
20,00 € |
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| (Traditional pasta available on request or with ingredients of the season) |
18,00 € |
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Ravioli with caprino noce, eggplants and onions
fondant, au gratin with Cipolloni oil
and parmigiano from red cow |
23,00 € |
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”Rested“ Acquerello-organic carnaroli risotto
with cannellini di Sorana and sweetbread
(min. 2 persons) p. p. |
24,00 € |
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Angel’s hair with calamaretti, bottarga
and sepia ink |
25,00 € |
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Mixed pasta served in three courses
(min. 2 persons) each course |
11,50 € |
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Toasted wild dorade royal with borlotti beans,
tomatoes, anchovy, mint, amalfi lemon
and native ”Brisighella“ olive oil mousse |
36,00 € |
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Crisp-fried codfish with king prawns,
baby spinach, raisins, pine nuts on
Santa Giustina tardivo sauce |
36,00 € |
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| “A Spurcacciun“ - warm seasonal vegetables specialty with roasted pine nuts and balsamico- native Larian-olive oil ”Vanini“ emulsion |
24,00 € |
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Organic veal cheeks braised Mediterranean-
style „Sous-Vide“, with pumpkin cream, artichoke crisp, autumn vegetables and Sassicaia reduction |
36,00 € |
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Santa Luria organic lamb breaded with Piemontese hazelnuts and almonds yet not fried,
roasted eggplant foam, mint bell pepper, lemon-sea salt sauce |
36,00 € |
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| Non-pasteurized milk cheese by ”Anna.e.Bruno” repened, with fruit bread, homemade jam and mostarda |
15,00 € |
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“After four“ (Brunetto’s 4th birthday dessert)
sesame nut brittle toffee with mango, mascarpone ice cream & organic slitti chocolate sauce |
15,00 € |
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| “After six“ (Azzurra’s 6th birthday dessert) with buffalo ricotta, cedar nuts, orange, pistacchios, hazelnuts, chocolate & red berries) |
15,00 € |
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“After eight“ (Allegra’s 8th birthday dessert)
Trentino apples, raisins, pine nuts, amarettini, Sfursat ice cream and Picolit sabayon |
15,00 € |
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Tonka bean-ricotta cheese soufflé
with orange ragôut, lemon melissa and maraschino (min. 2 persons) p. p. |
15,00 € |
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| Subject to change |
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For menu collectors
Anna.e.Bruno is collecting donations in cooperation with the Nelson Mandela School If you wish to take one of our menus with Allegra’s and Azzurra´s drawings as a souvenir with you, we would kindly ask you for a small donation to contribute to pedagogical research and solidarity projects for children. |
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